A2 Desi Cow Bilona Ghee recommended by 70+ Ayurvedic doctors

Store in a chilly, dry area and keep away from heat sources, direct sunlight, and dampness.

Organic Cow ghee is 100% pure- free from preservatives, salt, and any added colors. Only A1 and A2 milk obtained from grass-fed milk is used for making the ghee. It is nutrient-rich and completely safe for eating by people of all ages. Organic ghee is the perfect substitute for butter and oil, and the good news is- even lactose intolerant people can take it while you are bared from other tasty dairy items.

 

Organic ghee is rich in taste and flavor and is easily recognized by its smell. It can be used for sauteing instead of butter since it has a high smoke point and doesn't burn easily as butter. It is free from casein and lactose since ghee is made to go through the clarification process and makes a great choice for sauteing vegetables, waffles, seasoning salad, and more.

●       Organic cow ghee promotes digestion and is the best replacement for butter and oil.

●       Cardiovascular patients can start taking ghee and forget the sorrow of butter since the former is very helpful in promoting the health of your arteries.

●       Organic ghee is your to-go home remedy if you are suffering from bone density-related issues. It works wonders in promoting bone density.

●       Organic ghee is a good choice to promote immunity and stay healthy.

●       Start taking organic ghee to promote eye health.

●       Organic ghee is a good choice for pregnant women as it is loaded with a lot of nutrients essential for the growth of the baby.

●       Organic ghee comes with healing properties and can be used to treat pain and inflammation.

• How do you open the ghee bottle?

 

Due to temperature changes, the lid of the ghee bottle can end up sealing very tightly. In all our ghee bottles, we have a temperature-sensitive ring attached to the inner section of the lid rim, which contracts and expands depending on how cold and warm the outside temperature is. Heat this rim underneath the lid using hot water, or you can use a glove or towel to twist and open the jar with ease.

 

• Is it likely for ghee that is stored for a long time to develop medicinal or health properties with time?

Aged ghee has been used in topical and internal ayurvedic medicine for a long time. However, using aged ghee in this respect requires assistance from a highly trained and efficient ayurvedic practitioner. For general use, it is recommended to opt for fresh ghee not beyond its expiry date.

• What type of milk is used for making ghee?

Organic ghee is made from the milk obtained from grass-fed cows- sourced directly from locally owned family farms. These farms stay away from segregating cows by breed to obtain different types of milk. The milk used for making our ghee is either A2 or A1 and is highly safe for consumption by anyone.

• What makes organic cow ghee better?

Organic cow ghee is richer in flavor than non-organic ghee. It is creamier as per texture with a rich yellow ghee color due to its high beta carotene content. Organic ghee is fully pure and comes with a longer shelf life.

• Is it possible to say whether the ghee is organic or not?

Organic ghee melts easily and almost immediately, turning darkish brown in color. On the other hand, ghee that is non-organic requires time to melt and ends up turning light yellowish as it melts. You should avoid this kind of ghee.

● Mix organic cow ghee with salt and pepper and spread on your bread to have a wonderful breakfast. It is a good and healthy replacement for butter.

● Ghee can be used for sauteing and frying lobsters, scallops, fish, and meat.

● Organic ghee can be mixed well with vegetables and enjoyed with rice.

● Use organic ghee for making scrambled eggs replacing oil.

● Prepare mashed potatoes with organic ghee and milk for enhanced taste.

The ghee is made from properly grass-fed cows with the milk obtained after ensuring the calves have had enough of their daily nutrients. The leftover milk is pumped from our indigenous cow breed to prepare rich organic ghee using the Indian traditional wooden churned Bilona method and earthen pots. We make use of Sandalwood, which lends a pleasant smell to the ghee.